THE
ESTATE
RESTAURANT

The Estate Restaurant offers an unforgettable dining experience in a breathtaking setting. Step into our Spanish-inspired, architecturally designed space, where timeless elegance meets modern warmth. Surrounded by vineyards, landscaped gardens, and flourishing wetlands, the restaurant perfectly harmonises with the natural beauty of Waiheke Island’s Onetangi Valley.

As Head Chef Axel Curtet-Latreille explains: “Our cuisine draws inspiration from the seasons, our Estate, Waiheke surroundings, and selected artisanal farmers and small producers from across Aotearoa. The top priorities for me are that produce is organically grown and ethically and sustainably sourced.” Discover a cuisine inspired by French traditions with a distinctly New Zealand twist.

Due to high demand, reservations are essential. If your preferred date is unavailable, it may mean we are fully booked, hosting a private event, or closed. To join our waitlist, email us at info@tantalus.co.nz

Please note our cancellation policy:
Any cancellations made within 24 hours of your booking will incur a cancellation fee.

The Estate Restaurant is now open 7 days a week.
11am – 5pm Monday – Sunday
And from 6.30pm on Friday and Saturday evenings.

Our Cellar Door is open Monday to Sunday
11am – 4.30pm

Kindly note, we are closed on the following days:
Christmas Day & Boxing Day

Auckland Anniversary

Waitangi Day

Good Friday & Easter Monday

This three – or five-course tasting menu showcases the finest ingredients from Waiheke and beyond, with options tailored to the rhythm of your day. Elevate your journey with our expertly selected wine pairing, designed to enhance every bite.

• Three Courses: $115 per person (Available Friday nights only)
• Five Courses: $175 per person
  (Add wine pairing: $110 per person for five-course menu)

Discover an example of our Trust the Chef menu online.