Dinkel Helles; a pale, Spelted lager made by threshing together Pilsner and Vienna malts with New Zealand grown and flaked Dinkel (Triticum spelt). Once widely grown throughout Europe, Dinkel was replaced by common day wheat. This beer was elegantly hopped with whole cone Motueka for a more traditional and rustic feel.
Brown butter, toasted almonds, and warm honeycomb. Golden fields of summer hung hay, preserved lemon and a dusting of lime zest.