As Head Chef Axel Curtet-Latreille explains: “Our cuisine draws inspiration from the seasons, our Estate, Waiheke surroundings, and selected artisanal farmers and small producers from across Aotearoa. The top priorities for me are that produce is organically grown and ethically and sustainably sourced.” Discover a cuisine inspired by French traditions with a distinctly New Zealand twist.
Due to high demand, reservations are essential. If your preferred date is unavailable, it may mean we are fully booked, hosting a private event, or closed. To join our waitlist, email us at info@tantalus.co.nz
Please note our cancellation policy:
Any cancellations made within 24 hours of your booking will incur a cancellation fee.
The Estate Restaurant is now CLOSED for our winter closure period.
Our Cellar Door remains open daily in The Alibi Brewer’s Lounge
11am – 5pm
We will be reopening on 03/09/2025
Each dish reflects the natural bounty of our Estate, from organic ingredients to ethically sourced specialties from around Aotearoa. Enjoy the flavours of the season, framed by breathtaking views of the vineyard and Onetangi Valley.
Explore an example of our current à la carte menu on our website.
This three – or five-course tasting menu showcases the finest ingredients from Waiheke and beyond, with options tailored to the rhythm of your day. Elevate your journey with our expertly selected wine pairing, designed to enhance every bite.
Discover an example of our Trust the Chef menu online.
Our Express Lunch is available Wednesday to Friday, 11am–5pm (Last booking at 2.30pm).
Enjoy house-made bread & butter, a daily main course and petit four served with a glass of Estate wine for $69.
The same standards. A shorter format.
Offer only through Winter.
