Showcasing the diversity of New Zealand’s seasonal ingredients, Executive Chef Gideon Landman offers refined, tantalising dishes with bold flavours and exciting textures. The menu emphasises seasonality with a commitment to highlighting the provenance of ingredients.
Tantalus Estate is a family owned, premium vineyard destination located in the heart of Onetangi Valley, Waiheke Island.
Established in 2016, our award-winning Estate is an iconic location for world-class cuisine, wine tasting, craft beer, weddings, events and special occasions. Our passion is to provide a tantalising and personal experience across everything we do.
The Cellar Door is open Thursday to Sunday from 11am until 5pm by reservation only. Our experienced and knowledgeable Cellar Door team will take you through a range of tasting options that are designed for wine and craft beer appreciators.
Wine Tasting experiences vary from $20 to $50 per person. We can cater to private and group tastings up to a maximum of 10 people.
Reservations Essential. To book your Cellar Door tasting please email email@example.com or phone 09 372 2625
Click here to view our Cellar Door Tasting Options.
Currently closed, however, our Cellar Door team welcomes you for wine and beer tastings, drinks and snacks upstairs in our Estate Restaurant Thursday to Sunday 11am-5pm. Beer cans and crowlers are available both at our Estate and online here.
The Alibi Brewer's Lounge may be booked privately for events, and we hope to reopen soon!
UPCOMING DINING EVENTS:
“Our cuisine draws inspiration from the seasons, our Estate, Waiheke surroundings and selected artisanal farmers and small producers from around our beautiful Aotearoa. The top priorities for me are that produce is organically grown, and ethically and sustainably sourced.” – Gideon Landman, Executive Chef