Winter Closure Period: The Estate Restaurant will close on July 28th, reopening on September 3rd 2025. The Cellar Door will remain open daily in Alibi Brewer's Lounge. Winter Closure Period: The Estate Restaurant will close on July 28th, reopening on September 3rd 2025. The Cellar Door will remain open daily in Alibi Brewer's Lounge. Winter Closure Period: The Estate Restaurant will close on July 28th, reopening on September 3rd 2025. The Cellar Door will remain open daily in Alibi Brewer's Lounge.

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Choco Stout

Remember the days when life was chill-perfecting kickflips, hat backwards, and sinking choccy milk? The board might be long gone, but the choccy milk’s making its comeback-this time straight into your pint. CHOCO STOUT is smooth, creamy, and rippled with rich chocolate malt and Dutch cocoa-like your childhood favourite, but with a 6.5% kicker and zero parental supervision.

The milk moustache? Still a thing. Just frothier, boozier, and way more satisfying.

Chocolate pud, creme brulee, espresso martini and roasty stouty undertones.

$9.99

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