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Méthode Traditionnelle Brut

Name: Méthode Traditionnelle Brut
SKU: 26595
Price: 58.00 NZD
Availability: InStock

Sparkling

Hawke’s Bay, New Zealand

Vintages:

NV

Price: $58 per bottle

Winemaking

Whole bunched pressed and slowly fermented following the traditional method developed in the french region of Champagne. A smooth malolactic fermentation followed and the young wines were blended with several reserve wines, some going back to 2007, which adds depth and huge complexity. Tiraged in February 2015 and disgorged in May 2020, totaling 5 years on lees which created crystal ultra-premium bubbles and added a creamy texture.

Food pairing:

Gougères choux pastry, Mascarpone and salmon verrine, Duck rillettes, Classic fish pie, Raspberry frangipane tart

Vintage report

Technical analysis:

Region: Hawkes Bay

Grapes: Pinot Noir (65%), Chardonnay (21%), Pinot Meunier (14%)

Alcohol: 12%

Residual Sugar: 6.5g/l

pH: 3.28

TA: 6.6g/l

Download technical sheet

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Méthode Traditionnelle Brut

Vintages:

NV

Winemaking

Food pairing:

Vintage report

Technical analysis:

gift vouchers

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