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Pinot Gris

Pinot GrisPinot GrisPinot Gris
Regional
Marlborough, New Zealand
Expressing sumptuous aromatics of ripe nashi pear, white nectarine and guava interlaced with crushed ginger and a hint of honey suckle. Rich and unctuous in the mouth, it is balanced by a mineral backbone and fresh lively acidity. Extended lees stirring and hint of French oak provide another layer of complexity culminating in a wine of great length and depth.
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Technical analysis
Region
Marlborough
Grapes
Pinot Gris
Alcohol
12.8%
Residual Sugar
5.2 g/l
pH
3.34
Total Acidity
6.1 g/l
Fining agents
Milk/Sulphites
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Winemaking
Extended lees stirring and hint of French oak provide another layer of complexity culminating in a wine of great length and depth. 20% of the wine was barrel fermented and underwent regular lees stirring which imparts a luxurious mouthfeel and a great depth of interest. The remainder was fermented in stainless steel to preserve varietal freshness.
Food pairing
Marinated and grilled octopus salad, Battered fish and chips, pasta alle vongole, Risotto primavera, Crab salad with cucumber

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