2018
Price: $38 per bottle
Winemaking
Food pairing:
Steamed mussels with tomatoes and garlic, Kingfish sashimi with wasabi mayonnaise, Lamb chops with ratatouille, Traditional pad thai, Mediterranean whole roasted red snapper
Vintage report
A warm, dry, early summer lead to a very hot January and February with record Grower Degree Days (up 16%). A significant rain event in March and 3 weeks of unsettled weather following, rainfall was moderate to low but very high humidity. Not a classic vintage, but the settled weather from early April resulted in some exceptional red wines, particularly the Cabernet familyand Syrah.
Technical analysis:
Grapes: Pinot Noir dominant blend
Allergens: Sulphites, Milk
Download technical sheet