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Hawke’s Bay, New Zealand



Price: $38 per bottle


Food pairing:

Steamed mussels with tomatoes and garlic, Kingfish sashimi with wasabi mayonnaise, Lamb chops with ratatouille, Traditional pad thai, Mediterranean whole roasted red snapper

Vintage report

A warm, dry, early summer lead to a very hot January and February with record Grower Degree Days (up 16%). A significant rain event in March and 3 weeks of unsettled weather following, rainfall was moderate to low but very high humidity. Not a classic vintage, but the settled weather from early April resulted in some exceptional red wines, particularly the Cabernet familyand Syrah.

Technical analysis:

Region: Hawkes Bay
Grapes: Pinot Noir dominant blend
Alcohol: 13.5%
Residual Sugar: 1.1g/l
pH: 3.31
TA: 5.7g/l
Allergens: Sulphites, Milk
Download technical sheet