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All Wine  >  Regional

Sauvignon Blanc

Sauvignon Blanc
Marlborough, New Zealand

Vintages:

2018

Price: $30 per bottle

Winemaking

Tantalus Sauvignon Blanc represents the best of Marlborough. Sourced entirely from the Awatere Valley, ensuring vibrance and complexity in every sip. Fermented in stainless steel to maintain freshness and vibrancy.

Food pairing:

Salmon and sorrel sauce, King prawns with ginger and spring onions, Scallop carpaccio with basil, coriander, mint and lime, Crostini with goat’s cheese and feijoa jam, Green chilli and lime snapper

Vintage report

Technical analysis:

Region: Awatere Valley, Marlborough
Grapes: Sauvignon Blanc (100%)
Alcohol: 13.5%
Residual Sugar: 3.1g/l
pH: 3.24
TA: 7.1g/l
Download technical sheet

2019

Price: $30 per bottle

Winemaking

The Tantalus Sauvignon Blanc represents the best of Marlborough. Sourced entirely from the renowned Awatere Valley, ensuring vibrance and complexity in every sip. 20% of the wine was barrel fermented and underwent regular lees stirring which imparts a luxurious mouthfeel and a great depth of interest. The remainder was fermented in stainless steel to preserve varietal freshness.

Food pairing:

Salmon and sorrel sauce, King prawns with ginger and spring onions, Scallop carpaccio with basil, coriander, mint and lime, Crostini with goat’s cheese and feijoa jam, Green chilli and lime snapper

Vintage report

Technical analysis:

Region: Awatere Valley, Marlborough
Grapes: Sauvignon Blanc
Alcohol: 13%
Residual Sugar: 3.6 g/l
pH: 3.14
Total Acidity: 6.6 g/l
Fining agents: Milk/Sulphites
Download technical sheet
Clear