Time to break out of the lineup and catch the perfect set.

This big wave brew delivers monster energy. Double dry-hopped with Strata and Citra Cryo, this one holds its own in any swell. Hang ten!

Notes of the big green leaf, grapefruit, and guava satisfy your inner hop head.

It was once a royal privilege to make wheat beer in Germany, as the use of wheat was strictly prohibited under the Reinheitsgebot brewing laws. Only certain royal families were permitted to do so. It was certainly a regal affair, crafting this traditional German wheat beer using Bavarian yeast to deliver aromatic, spicy clove and banana aromas atop a bready, pillowy, and soft body of malted wheat and pilsner malts.

The original German session beer has arrived.

Bold banana and spicy clove notes, with fresh baked oven loaves.

All Greek gods had their muses, and all brewers have theirs. Mosaic hop, the daughter of Simcoe and nugget varieties, is expressed as blueberry, citrus, pine, and mango-a kaleidoscope or chameleon amongst humulus peers. A thing of beauty. . . Art; a fragmented aroma that comes together to make a picture-a mosaic. She is the muse for this unfiltered pale ale.

Blueberry medley, juicy fruit, candied lollies, and delicious mango lassi.

You in my brain, you in my heart. This Oatcream IPA is as smooth and silky as a Hoochie Mama leopard-print one piece. Park the Commodore on the lawn, set the faux leather couch on the deck, and crack a cold one with your mates. Go to sea, boy, get to sea, man!

Creamy oats and residual lactose enhance the sweetness, delivering a juicy, tropical fruit salad aroma.

Mysterious beings, the supernatural... not all is black and white in this world there's the mist, the unknown, the HAZY. Particles suspended in beerious wonderment, floating in a realm of uncertainty. Channel your extrasensory perception to enjoy this Nelson Sauvin and Nectaron double dry-hopped brew, laden with refreshment and mystery.

Summerfruit, gooseberry, redberry hop goodness on a bed of ale, wheat and oats for a silky finish.

Slip on your lederhosen and transport your mind to one of the great German beer halls to enjoy this traditional Helles. We have followed the strict German purity rules of the Reinheitsgebot - all malt, noble hops, and traditional German lager yeast to give you a taste of Bavaria. The rules don't stop there - the German beer-drinking customs stipulate you need to always start your beer with a hearty Prost!, full eye contact, and a bottom glass clink. Best served with Wienerschnitzel, Sauerkraut, and Pork Knuckle.

Fresh baked oven loaves, subtle spice, and garden honey.

We are on a mission to craft a full range of new world, hop-forward, experimental, and flavourful beers while putting a spin on old world classics. Established in 2016, Alibi Brewery is a beer oasis nestled amongst the vines in the Onetangi Valley, underneath the award-winning Tantalus estate restaurant on Waiheke island.

Our Bohemian Pilsner is brewed using imported floor-malted pilsner malt, lager yeast and traditional Czech Saaz hops. Golden bright with a thick mousse-like head. Bold, bready, rich, round and malty with a floral bouquet on the nose. Cool, clean and satisfying. Na Zdravi!

There's a tall tale to be told about our resident Ruru, who lives in the Wetlands here at the Tantalus/Alibi Estate. He got himself in quite a mess after getting caught up in the deadly seeds of the Parapara tree. In distress, he landed on some diners outside the restaurant before he was rescued and cleaned up. On the morning of this brew day, he could be heard back in good health calling before sunrise. A feisty wee guy, back in his patch. Morepork, morepork. Vibrant tropical notes of citrus, pineapple, and tangy fruits from Citra, Talus, Idaho 7 and Nectaron on a bed of ale, wheat and oats.