Price: $38 per bottle
Extended lees stirring and hint of French oak provide another layer of complexity culminating in a wine of great length and depth. 20% of the wine was barrel fermented and underwent regular lees stirring which imparts a luxurious mouthfeel and a great depth of interest. The remainder was fermented in stainless steel to preserve varietal freshness.
Marinated and grilled octopus salad, Battered fish and chips, pasta alle vongole, Risotto primavera, Crab salad with cucumber
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Fining agents: Milk/Sulphites