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Pinot Gris

Pinot Gris
Marlborough, New Zealand



Price: $38 per bottle


Extended lees stirring and hint of French oak provide another layer of complexity culminating in a wine of great length and depth. 20% of the wine was barrel fermented and underwent regular lees stirring which imparts a luxurious mouthfeel and a great depth of interest. The remainder was fermented in stainless steel to preserve varietal freshness.

Food pairing:

Marinated and grilled octopus salad, Battered fish and chips, pasta alle vongole, Risotto primavera, Crab salad with cucumber

Vintage report

Technical analysis:

Region: Marlborough
Grapes: Pinot Gris
Alcohol: 12.8%
Residual Sugar: 5.2 g/l
pH: 3.34
Total Acidity: 6.1 g/l
Fining agents: Milk/Sulphites
Download technical sheet